Reservations are highly recommended and available 21 days in advance at 10am via Resy.
We offer both okonomi (à la carte) and omakase offerings at all seats.
Omakase selection is optional and priced at $100 per person at the sushi counter and $85 per person at dining tables.
Reservations & Menu
For questions please visit our FAQ or contact us at contact@sushioku.com
Menu
We offer both okonomi (à la carte) and omakase dining at the sushi counter, dining tables, and sake bar.
Chef Yoshino focuses on Edomae-style sushi, showcasing pristine seasonal fish from Japan, prepared with precision and deep respect for traditional technique.
