Reservations are available 21 days in advance at 10am via Resy.

Dinner Seating Times:

Monday, Wednesday, Thursday & Sunday: 6:30pm and 8:45pm.

Friday & Saturday: 6:30pm and 9:00pm.

Our 17-course omakase menu presented by Chef Kei Yoshino is $165 per person, not inclusive of beverage, tax and gratuity.

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Reservations are required for all seatings.